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Revista Científica UNTRM: Ciencias Naturales e Ingeniería
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Found 4 items.
La producción científica sobre el cacao peruano durante durante los últimos 42 años
Daniel Tineo, Danilo E. Bustamante, Martha S. Calderon
21-27
2024-02-12
Impactos ambientales en fincas de cacao mediante el balance de carbono y nutrientes, región Amazonas
Melissa Lucerito Epquin Rojas
70-74
2022-03-08
Desarrollo de una cadena de suministro para la Central de Productores Agropecuarios de Amazonas (CEPROAA) – 2017
Yuri Reina Marín
55-62
2019-01-16
Caracterización fisicoquímica y organoléptica del cacao criollo nativo (Theobroma cacao L.) de las parcelas cacaoteras de Amazonas
Llunely Guimac Cedillo, Armstrong Barnard Fernández Jeri, Efrain Manuelito Castro Alayo, Manuel Emilio Milla Pino
50-54
2019-01-16
1 - 4 of 4 items
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