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Revista Científica UNTRM: Ciencias Naturales e Ingeniería
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Found 2 items.
Bebida alcohólica por fermentación de cáscara y mucilago del café (Coffea arabica L.) a diferente pH y concentración de levadura
Segundo Víctor Olivares Muñoz, Meregildo Silva Ramírez, Rosa Amalia Caruajulca Yoplac
9-15
2020-12-22
Calidad de los derivados lácteos producidos en la Región Amazonas, Perú, 2018
Jhony Gonzales Malca, Segundo Melecio Portocarrero Villegas, María Santos Abanto López
14-19
2019-04-16
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