Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus). Rev. Agrop. Sci. & Biotech. [Internet]. 2024 Jul. 11 [cited 2026 Jan. 5];4(3):19-2. Available from: https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012