Núñez, Pablo, Magna Gutiérrez, Cristian Flores, Oswaldo Santander, y Virginia Balderramo. «Antioxidant Capacity and Phenolic Content of a Beverage Based on Jamaica Flower (Jamaica Sabdariffa) Enriched With Mulberry (Vaccinium Floribundum) and Blackberry (Rubus Glaucus)». Revista de investigación Agropecuaria Science and Biotechnology 4, no. 3 (julio 11, 2024): 19–29. Accedido julio 22, 2024. https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012.