Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus). Revista de investigación Agropecuaria Science and Biotechnology, [S. l.], v. 4, n. 3, p. 19–29, 2024. DOI: 10.25127/riagrop.20243.1012. Disponível em: https://revistas.untrm.edu.pe/index.php/RIAGROP/article/view/1012. Acesso em: 21 nov. 2025.