2024. Antioxidant capacity and phenolic content of a beverage based on jamaica flower (Jamaica sabdariffa) enriched with mulberry (Vaccinium floribundum) and blackberry (Rubus glaucus). Revista de investigación Agropecuaria Science and Biotechnology. 4, 3 (Jul. 2024), 19–29. DOI:https://doi.org/10.25127/riagrop.20243.1012.